I really like these energy balls, as they are not only great for a small snack during the day, but also serve as a great energy source during long runs or hikes. This recipe is similar to the peanut butter energy balls, but made of a date-free base. Instead of dates, I have used mango and apricot as a base, mixed with coconut, cashew butter and roasted cashews, which makes them taste really indulgent, with the lime zest adding a refreshing taste to it.
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